Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food


Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book "Alain Ducasse Nature." Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its read more

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ISBN:

9780789327253

Format:

Hardback

Pages:

170

Dimensions:

24cm x 19cm

RRP:

$45.00

Category:

Food , Health & Self-Help

Publisher:

Rizzoli International

Published:

01 April 2014

ABOUT THE AUTHOR

Alain Ducasse

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athénée (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.

ABOUT THE AUTHOR

Paule Neyrat

ABOUT THE AUTHOR

Jerome Lacressoniere

ABOUT THE ILLUSTRATOR

Christine Roussey