Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book "Alain Ducasse Nature." Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults-locally sourced, seasonal produce and fresh flavors based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food. Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits.
A
Hardie Grant Books
book
Alain Ducasse Cooking for Kids From Babies to Toddlers: Simple, Healthy, and Natural Food
- Alain Ducasse
- Paule Neyrat
- Jerome Lacressoniere
- Rina Nurra
- Christine Roussey (illustrator)
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ISBN:
9780789327253
Format:
Hardback
Pages:
170
Weight:
920.79g
RRP:
$65.00
ABOUT THE AUTHOR
Alain Ducasse
Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athénée (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.
ABOUT THE AUTHOR
Paule Neyrat
ABOUT THE AUTHOR
Jerome Lacressoniere
ABOUT THE AUTHOR
Rina Nurra
ABOUT THE ILLUSTRATOR
Christine Roussey
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