Acquacotta Recipes and Stories from Tuscany's Secret Silver Coast


Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history.
 
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ISBN:

9781743792117

Format:

Hardback

Pages:

272

Dimensions:

24cm x 19cm

Weight:

1150g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2017

ABOUT THE AUTHOR

Emiko Davies

After growing up in an international household – she spent eight childhood/teen years living in Beijing, China, with her Japanese mother and Australian father – it was perhaps inevitable that Emiko Davies would find herself halfway around the world later in life. She first visited Florence while studying at Rhode Island School of Design in Providence, Rhode Island (where she subsequently graduated with a Fine Arts degree in