A Lot on Her Plate A New Way to Cook for Two, a Few or Plenty


From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There’s something to suit every taste, pocket and occasion in this vivid and beautifully photographed cookbook. Rosie shares healthy, wholesome recipes using nutrient-packed ingredients – try her delicious kale and coriander pancakes with avocado butter and roasted tomato for a great start to your day, or her shredded sprout salad with green apple, blue cheese and toasted almonds for a summer evening’s dinner. She offers indulgent recipes for times when you want to enjoy rich, satisfying read more

Love this? Share it around!

ISBN:

9781742709147

Format:

Hardback

Pages:

220

Dimensions:

24cm x 19cm

Weight:

1030g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 April 2015

ABOUT THE AUTHOR

Rosie Birkett

Rosie Birkett is a food writer and journalist. She has written on culinary matters for the likes of The Guardian, The Spectator, and Grazia, and worked in-house for several UK food magazines. Rosie is based in Hackney, East London, but travels the world to taste and report on different cuisines.

Rosie has written recipes for her own youtube video series with Videojug, is currently a restaurant reviewer for