A Lot on Her Plate: A New Way to Cook for Two, a Few or Plenty


From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There’s something to suit every taste, pocket and occasion in this vivid and beautifully photographed cookbook. Rosie shares healthy, wholesome recipes using nutrient-packed ingredients – try her delicious kale and coriander pancakes with avocado butter and roasted tomato for a great start to your day, or her shredded sprout salad with green apple, blue cheese and toasted almonds for a summer evening’s dinner. She offers indulgent recipes for times when you want to enjoy rich, satisfying read more

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ISBN:

9781742709147

Format:

Hardback

Pages:

220

Dimensions:

24cm x 19cm

Weight:

1030g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 April 2015

ABOUT THE AUTHOR

Rosie Birkett