A La Grecque


The term ‘A la Grecque', meaning ‘in the Greek way', conveys perfectly the kind of food Pam and Kosta Talimanidis are famous for: stylish yet homely dishes that look to both sides of the Greek/Turkish divide for inspiration. Clever and understated offerings include ribbons of silverbeet tossed in the pan with roasted walnuts and gorgonzola, which melts over the other ingredients; or fillets of whiting simply dressed with olive oil, dill and lemon sauce, and a tangle of shaved fennel. There's proper taramasalata, salt cod croquettes and other mezze, plus delectable desserts like slow-roasted nectarines drizzled with mascarpone or rich chocolate tart. Inspired by Kosta's Greek heritage and by the many years she read more

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ISBN:

9781740667753

Format:

Hardback

Dimensions:

27cm x 21cm

Weight:

1230g

RRP:

$59.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 October 2009

ABOUT THE AUTHOR

Pam Talimanidis