A Cook's Tour of France: Regional French recipes


A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is simply superb: featuring outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries. This beautiful cookbook gathers together the best classic recipes from read more

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ISBN:

9781743790182

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

Weight:

900g

RRP:

$34.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 June 2015

ABOUT THE AUTHOR

Gabriel Gate

Gabriel Gaté is a French-trained chef with an international reputation as an author, television presenter and cookery teacher. Born in the Loire Valley of France, where his father grew all the family’s fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother, who was an excellent cook. As a young chef, Gabriel learned to cook from some of the finest French