7000 Islands A Food Portrait of the Philippines


Filipino food can be seen through the prism of its colourful and unique history – with influences from Spain, China, Mexico and the US adding to the cuisine’s rich texture. From mouth-watering savoury dishes to decadent desserts, and every soup and snack in between, the food of the Philippines holds a unique place in the world, and is just waiting to be discovered. 

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ISBN:

9781742705637

Format:

Hardback

Pages:

352

Dimensions:

26cm x 21cm

Weight:

1350g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 August 2013

ABOUT THE AUTHOR

Yasmin Newman

Yasmin Newman is an Australian food and travel writer, photographer and presenter. In her first book, 7000 Islands –A Food Portrait of the Philippines, she explores the exotic land of her mother and its vivid culinary history. In her second book, The Desserts of New York – And How To Eat Them All, she packs up her family for a food adventure in one of the world’s most iconic cities.