Creative and achievable cakes for kids, from owls and rabbits, to fire engines, dinosaurs and daisies, plus helpful cake-making techniques.
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ISBN:
9781849757324
Format:
Paperback
Pages:
128
Dimensions:
22cm x 23cm
Weight:
488g
RRP:
$34.99
ABOUT THE AUTHOR
Annie Rigg
Annie Rigg is a bestselling author and ghost writer of numerous cookbooks. She regularly writes for leading food publications such as Jamie, Waitrose Food and Sainsbury's magazines. As a food stylist, she is in high demand and has worked on more than 150 cookbooks on subjects as diverse as Korean streetfood and gluten-free baking.
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