Trine Hahnemann

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Scandinavian food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and four in English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic and Scandinavian Baking, all published by Quadrille.

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Books by Trine Hahnemann