Skye Gyngell

Following her huge success as head chef at Michelin starred Petersham Nurseries, Skye is opened her London restaurant, Spring, at Somerset House in October 2014. Born in Australia, Skye has worked as a chef in Sydney, Paris and London. Skye is an established food writer, having written regularly for Vogue and The Independent on Sunday for several years.

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Books by Skye Gyngell