Lucy Malouf is a food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Her writing has appeared in compendiums of the best Australian food writing and she also contributes regularly to Australian and International newspapers, journals and magazines. In addition to her own projects, Lucy has collaborated with some of Australia’s best known chefs on their recipe books and is regarded as one of the most experienced food editors in the publishing industry. Lucy and her husband George, live in a converted Kentish barn in the UK. Acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food. Greg's reputation as the creator of a new style of cooking known as 'Modern Middle Eastern' - which has changed forever the perception of Middle Eastern food in the West - reaches far beyond his native Australia.