Cesar Roden has been at the forefront of the street food revolution in Britain. He is part of the KERB group who set up streetfood events all over London. After working in various restaurants he started his own business, the Rococo Pod at the South Bank selling coffee, chocolate and artisan ice cream. He then launched the very successful and sought after Ice Kitchen carts at the Real Food Market on the South Bank, which were an instant hit. He has appeared with Alan Sugar on the BBC ONE show as a budding entrepreneur and creative chef. Cesar has been featured in many publications, such as the Evening Standard and The Times, and is tweeted about frequently by foodies.