A. A. Gill

A. A. Gill was born in Edinburgh. He is the television and restaurant critic for The Sunday Times and is a contributing editor to GQ, Vanity Fair and Australian Gourmet Traveller magazines. He is the author of several best-selling books, including Zedel:Traditions and recipes from a grand brasserie and Here and There: collected travel writing.  

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Books by A. A. Gill