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ABOUT THE AUTHOR
Shaun Byrne is an ideas man. After bartending, his first venture into production changed the game for a whole category – vermouth. Maidenii is now a mainstay in Australia’s bars, and its products have won titles such as Best Aperitif and Most Influential Spirits Innovation. Shaun’s consultancy business Good Measure enables him to share his knowledge with the many startups that are entering the fold, and brings
ABOUT THE AUTHOR
Gilles Lapalus has wine flowing through his veins. The third generation of a wine-producing family from the Cluny region of Burgundy, Gilles embarked on a prestigious wine making career that has taken him across three decades to the French regions of Burgundy, Languedoc, Medoc, and Beaujolais, and further afield to Tuscany, Campania, Chili and Australia. In 2001, he moved to Australia to become the manager of biodynamic viticulture and