“Knife by Tim Hayward is a truly wonderful book. The kitchen knife is the cook's best friend and most essential tool. Clear and concise writing, as can be expected from Tim Hayward, accompanied by many many superb illustrations of knives, makes this a book to read, keep and cherish.
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ISBN:
9781849498913
Format:
Hardback
Pages:
224
Dimensions:
23cm x 15cm
Weight:
750g
RRP:
$39.99
ABOUT THE AUTHOR
Tim Hayward
Tim Hayward writes for the Financial Times every week and is a panellist on on BBC Radio 4’s The Kitchen Cabinet. He won the Guild of Food Writers ‘Food Journalist of the Year‘ in 2014, 2015 and 2022,and was the Fortnum and Mason Food Writer of the Year for 2014 and 2022. He is the author of Food D.I.Y., The DIY Cook, Knife, The Modern Kitchen, Loaf Story and Charcuterie
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