Obica: Mozzarella Bar. Pizza e Cucina. the Cookbook


Celebrated as the world's first mozzarella bar, Obica presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations. Obica--a Sicilian expression meaning "here we are"--was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obica has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy's classic regional ingredients sourced read more

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ISBN:

9780847844265

Format:

Hardback

Pages:

264

RRP:

$55.00

Category:

Home and Interiors , Food

Publisher:

Rizzoli International

Published:

01 September 2014