Leiths - How to Cook: How to Cook


Leiths School of Food and Wine is a renowned London-based cookery school with a first-class international reputation. This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking from the masters themselves. Skills are completely explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and read more

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ISBN:

9781849493611

Format:

Book

Dimensions:

25cm x 20cm

RRP:

$59.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

02 September 2013