Harvest: 180 Recipes through the Seasons


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Harvest is a collection of recipes divided up by the seasons, with recipes for produce at its best in summer, autumn, winter and spring. The book contains 52 longer recipes, each accompanied by beautiful photography in Emilie Guelpa's distinct style, as well as a further 150 shorter recipes written in the accompanied by Emilie's gorgeous watercolour illustrations of the produce featured in the recipes. The recipes are simple yet sophisticated, focussing on using produce when it's at its best. Recipes include Barbecued quail with baby carrot salad and black quinoa, Seared tuna with

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ISBN:

9781743790113

Format:

Paperback

Pages:

200

Dimensions:

25cm x 20cm

Weight:

660g

RRP:

$29.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 October 2016

ABOUT THE ILLUSTRATOR

Emilie Guelpa

Emilie Guelpa is a 27-year-old artistic director and designer from Paris who is passionate about colour and beautiful food. She is the author of the popular blog Griottes (www.griottes.fr) where she displays her unique talents in cooking, food styling, graphic design and photography to create exquisite stories about colour, food and travel.